Signature Dishes

Traditional Fish Head Curry Fish
in Claypot

传统咖喱鱼头煲

Assam Fish Head Curry Fish
in Claypot

亚叁鱼头

Steamed Marble Goby with Preserved Vegetables

招牌铁板酸菜蒸鱼

Chilli Crab

星洲辣椒大肉蟹

Salted Egg Yolk Crab

咸蛋黄炒大肉蟹

Black Pepper Crab

黑胡椒大肉蟹

Braised Lobster with Rice Vermicelli and Leek in Superior Broth

上汤蒜子龙虾焖米粉

Baked Flower Crab with Rock Salt

盐香焗花蟹

Salted Egg Yolk Prawn with Italian Sauce
Bamboo Clams with Garlic and
Glass Noodles

蒜茸蒸竹蚌

Wok-fried Squid with Chinchalok and Lady's Finger

真加露秋葵炒鲜鱿

Deep-fried Pork Belly with Fermented Beancurd

爆蒜南乳炸五花肉

Irish Duck

爱尔兰鸭

Crystal Chicken

玻璃水晶鸡

Volcano Chicken
玻璃水晶鸡
Yellow Chives Char Kway Teow

招牌炒贵刁 (世界第一等)

Poached Pork Belly with Minced Garlic
K.L Style Hokkien Mee

吉隆坡福建大条面