Signature Dishes 招牌菜
Traditional Fish Head Curry Fish
in Claypot
传统咖喱鱼头煲
Assam Fish Head Curry on Hot Plate
亚叁鱼头
Steamed Fish with Preserved Vegetables on Hot Plate
招牌铁板酸菜蒸鱼
Singapore Chilli Crab
星洲辣椒大肉蟹
Black Pepper Crab
黑胡椒大肉蟹
Baked Flower Crab with Rock Salt
盐香焗花蟹
Salted Egg Yolk Crab
咸蛋黄炒大肉蟹
Braised Lobster with Rice Vermicelli and Leek in Superior Broth
上汤蒜子龙虾焖米粉
Salted Egg Yolk Prawn with Italian Sauce
金沙香草虾球
Steamed Bamboo Clam with Minced Garlic and Vermicelli
蒜茸蒸竹蚌
Wok-fried Squid with Chinchalok and Lady's Finger
真加露秋葵炒鲜鱿
Deep-fried Pork Belly with Fermented Beancurd
爆蒜南乳炸五花肉
Colonial Style Braised Beef Shank
殖民地小牛排
Crystal Chicken
玻璃水晶鸡
Oven Baked Volcano Chicken (Advanced Order)
火山烤鸡(预定)
Roasted Irish "Silver Hill" Duck
爱尔兰金牌烤肥鸭
Signature Yellow Chives Char Kway Teow
招牌炒贵刁 (世界第一等)
Poached Pork Belly with Minced Garlic
蒜泥白肉
K.L Style Hokkien Mee
吉隆坡福建大条面