Signature Dishes

Traditional Fish Head Curry Fish
in Claypot
Assam Fish Head Curry Fish
in Claypot
Steamed Marble Goby with Preserved Vegetables
Chilli Crab
Salted Egg Yolk Crab
Black Pepper Crab
Braised Lobster with Rice Vermicelli and Leek in Superior Broth
Baked Flower Crab with Rock Salt
Salted Egg Yolk Prawn with Italian Sauce
Bamboo Clams with Garlic and
Glass Noodles
Wok-fried Squid with Chinchalok and Lady's Finger
Marinated Teochew Cockles
Braised Pork Ribs with Lemongrass Plum and Peking Sauce
Deep-fried Pork Belly with Fermented Beancurd
Grilled Pork Collar
Crystal Chicken
Poached Pork Belly with Minced Garlic
K.L Style Hokkien Mee
Stir-fried Assorted Vegetables with XO Sauce
Charcoal Beancurd with Enoki Mushroom