Signature Dishes 招牌菜

Traditional Fish Head Curry Fish
in Claypot
传统咖喱鱼头煲

Assam Fish Head Curry on Hot Plate
亚叁鱼头

Steamed Fish with Preserved Vegetables on Hot Plate
招牌铁板酸菜蒸鱼

Singapore Chilli Crab
星洲辣椒大肉蟹

Black Pepper Crab
黑胡椒大肉蟹

Baked Flower Crab with Rock Salt
盐香焗花蟹

Salted Egg Yolk Crab
咸蛋黄炒大肉蟹

Braised Lobster with Rice Vermicelli and Leek in Superior Broth
上汤蒜子龙虾焖米粉

Salted Egg Yolk Prawn with Italian Sauce
金沙香草虾球

Steamed Bamboo Clam with Minced Garlic and Vermicelli
蒜茸蒸竹蚌

Wok-fried Squid with Chinchalok and Lady's Finger
真加露秋葵炒鲜鱿

Deep-fried Pork Belly with Fermented Beancurd
爆蒜南乳炸五花肉

Colonial Style Braised Beef Shank
殖民地小牛排

Crystal Chicken
玻璃水晶鸡

Oven Baked Volcano Chicken (Advanced Order)
火山烤鸡(预定)

Roasted Irish "Silver Hill" Duck
爱尔兰金牌烤肥鸭

Signature Yellow Chives Char Kway Teow
招牌炒贵刁 (世界第一等)

Poached Pork Belly with Minced Garlic
蒜泥白肉

K.L Style Hokkien Mee
吉隆坡福建大条面