Signature Dishes 招牌菜

Traditional Fish Head Curry Fish
in Claypot 

传统咖喱鱼头煲


Assam Fish Head Curry on Hot Plate 

亚叁鱼头


Steamed Fish with Preserved Vegetables on Hot Plate 

招牌铁板酸菜蒸鱼


Singapore Chilli Crab 

星洲辣椒大肉蟹


Black Pepper Crab 

黑胡椒大肉蟹


Baked Flower Crab with Rock Salt

盐香焗花蟹


Salted Egg Yolk Crab

咸蛋黄炒大肉蟹


Braised Lobster with Rice Vermicelli and Leek in Superior Broth

上汤蒜子龙虾焖米粉


Salted Egg Yolk Prawn with Italian Sauce 

金沙香草虾球


Steamed Bamboo Clam with Minced Garlic and Vermicelli

蒜茸蒸竹蚌


Wok-fried Squid with Chinchalok and Lady's Finger

真加露秋葵炒鲜鱿


Deep-fried Pork Belly with Fermented Beancurd

爆蒜南乳炸五花肉


Colonial Style Braised Beef Shank

殖民地小牛排


Crystal Chicken

玻璃水晶鸡


Oven Baked Volcano Chicken (Advanced Order)

火山烤鸡(预定)


Roasted Irish "Silver Hill" Duck

爱尔兰金牌烤肥鸭


Signature Yellow Chives Char Kway Teow

招牌炒贵刁 (世界第一等)


Poached Pork Belly with Minced Garlic

蒜泥白肉


K.L Style Hokkien Mee

吉隆坡福建大条面